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ITALIAN NUT BALLS | |
1 c. butter, softened 5 tbsp. confectioners' sugar 2 c. flour 1 tsp. water 1 c. chopped walnuts 1 tsp. vanilla Pinch of salt Cream butter and confectioners' sugar. Then add all remaining ingredients. Chill for 1/2 hour. Shape into balls. Bake at 350 degrees for 5-10 minutes. While still hot, dip into confectioners' sugar and roll cookies gently. For more cookies recipe can be doubled or tripled. |
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