1/4 c. oil
1 1/2 c. rice
1 1/2 c. water
1 tsp. garlic salt
8 oz. tomato sauce
4 cloves garlic, cut in 1/2
1/2 tsp. cumin
1/2 chicken bouillon cube

Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender.