1 c. uncooked rice
1 stick butter
2 chicken bouillon cubes
1-2 lg. garlic sections

Dissolve 1 bouillon in 1 cup of hot water; set aside. Melt butter in pan; add chopped garlic, rice and saute 3 to 4 minutes. Pour into casserole dish. Cover mixture with hot bouillon, don't stir. Cover with lid and bake in a 300 degree oven for 15 minutes. Dissolve the second bouillon cube in hot water, add to mixture (don't stir) and bake 15 minutes. Remove from oven, let stand 5 minutes and serve.