1 c. sugar
3 tbsp. flour
1/4 tsp. salt
2 eggs, separated
1 c. milk
1 lemon (juice and rind)

Mix sugar, flour, and salt; beat egg yolks in bowl, then add 1/3 of milk. Then add dry ingredients. Add rest of milk, lemon juice, and rind. Fold in stiffly beaten egg whites.

Pour mixture in buttered 1-quart baking dish. Place in pan with water and bake approximately 1 hour in a very slow oven. Serves about 6.