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Results 1 - 9 of 9 for rosemary lamb loin
Preparation Time: Approximately 5 minutes ... oil, 1 tablespoon rosemary, salt and black pepper. ... Clarkson Potter. Printed with permission. .org
In a small bowl, combine the rosemary, garlic and olive oil. ... sides of the lamb chops. Cover and marinate at ... Garnish with the rosemary sprigs.
1. To make the honey-hoisin ... sesame oil, onions, rosemary, parsley and pepper. Stir ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.
(About 1 1/4 inches thick ... use 8 regular loin chops about 1 1/4 inches ... sides with dried rosemary, salt and pepper. 3. ... longer. 5. Remove lamb to warm serving dish. Pour ... the main upper bone.
Serves 4. Preheat oven to ... bread crumbs and rosemary on plate. Season lamb chops generously with salt and ... medium-rare. Transfer to plate.
Put trimmed chops with a hint of garlic and brown on both sides. Remove to baking dish, saute the mushrooms and onions, add other ...
Combine well. Marinate chops in mixture for 2 to 3 hours. Broil in oven, turning after about 5 minutes. Baste and broil 4 to 5 minutes more ...
8. LAMB CHOPS
In Rosemary and Green Peppercorn Sauce with ... serving plates and top with pan juices, serve immediately. Serves 2 to 3 (3 small chops per serving).
9. LAMB CHOPS
Secure tails to chops with ... Mix equal parts rosemary and thyme and sprinkle 1/2 ... approximately 4 minutes each side. Serve with wild rice. Serves 4.
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