1 c. cold cooked rice
1 pt. cold milk
3 eggs, separated
Grated rind of 1 lemon
1 1/2 to 2 tbsp. butter
2 c. sugar
Juice of 1 lemon

Combine rice and milk; add egg yolks, lemon rind and butter. Mix well. Bake at 350 degrees for 2 hours. Beat egg whites until stiff; add sugar and lemon juice. Cover cool pudding with meringue. Bake at 350 degrees until brown. Yield: 6 servings.