Crust:

23 Ritz crackers, broken into chunks
1 c. chopped nuts
3 egg whites
1 tsp. vanilla
1 c. sugar

Beat egg whites and vanilla until stiff. Add sugar slowly and continue beating until mixed. Fold in crackers and nuts. Bake in a well greased 9 inch pie pan for 30 minutes at 350 degrees.

Filling:

1 c. (1/2 pint) whipping cream
1 (16 oz.) frozen (whole) strawberries thawed, and well drained
2 tbsp. sugar

Whip cream stiff; add sugar, mix well. Fold in strawberries. Pour into cooled crust. Refrigerate at least 2 hours before serving.