1 (2 1/2 to 3 lbs.) fryer, cut into serving pieces
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 tbsp. oil
1/4 c. butter, melted
1/3 c. Marsala wine

Preheat oven to 350 degrees. In a paper bag, place seasonings, cheese, parsley, and crumbs; coat chicken by shaking a few pieces at a time in the bag. Oil a shallow roasting pan; pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted butter; bake, uncovered, in the oven for 45 minutes. Pour wine over chicken; lower oven heat to 325 degrees. Cover pan with foil and bake 15 minutes longer. Remove foil; raise oven heat to 350 degrees and bake 10 minutes longer.