1/2 c. butter, softened
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1/2 c. creamy style peanut butter
1 1/4 c. all purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
About 42 miniature Reeses peanut butter cups

Combine butter, sugars, egg, peanut butter and vanilla in mixing bowl. Beat until smooth. In separate bowl, combine flour, baking soda, and salt. Add to creamed mixture. Cover dough and chill. When cold enough to handle easily, roll in small (walnut sized) balls, place each ball in greased miniature muffin tin. Bake at 375 degrees for 8-9 minutes. Remove from oven, gently press 1 peanut butter cup into each cookie to make depression. Cool in pan 10 minutes. Remove from pan and cool. Yields about 3 1/2 dozen.