1 1/3 c. sugar
6 tbsp. flour (level)
2 c. cut up rhubarb
2 c. whole strawberries (fresh or frozen)
1 1/3 tbsp. butter

Mix first four ingredients together. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake 425 degrees for 15 minutes; 350 degrees for 50 minutes.