CRANBERRY ORANGE PUNCH 
1 gal. cranberry juice
2 qt. orange juice
1/2 c. lemon or lime juice
1 1/2 c. sugar

Combine all: pour over a block of ice in a punch bowl. Makes 1 1/2 gallons. 50 servings. NOTE: 2 quarts of sherbet - orange, strawberry or raspberry can be added. 7 UP or lemon lime soda may also be added for some fizz.

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