4 med. tomatoes
1 tbsp. dry onion soup mix
1 1/2 tbsp. butter, melted
1 1/2 tbsp. dry bread crumbs
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh basil or 1 tsp. dried basil

Cut slice off stem end of each tomato and discard. Place tomatoes, cut side up, in circle on microwave proof plate. Combine onion soup mix, melted butter, crumbs, parsley, and basil. Divide among 4 tomatoes, spreading mixture on cut surface. Cook, uncovered, on high for 3 1/2 to 4 1/2 minutes or until tomatoes are hot.