1 1/2 c. uncooked rice
2 3/4 c. water
12 pieces chicken (salted)
1 pkg. dehydrated onion soup
2 cans cream of mushroom soup
1 tbsp. parsley
Paprika (sprinkled)

Put rice in a 9x13 pan. Add water; put chicken on top of rice and sprinkle with onion soup. Cover with 2 cans soup. Sprinkle parsley flakes on top and paprika. Bake at 350 degrees for 2 hours, uncovered.