1 sm. can little shrimp
1 bottle cocktail sauce
8 oz. cream cheese
2 tbsp. lemon juice
1 c. cheese, grated
Green onions, chopped

Spread cream cheese evenly over a dinner plate. Spread cocktail sauce over cream cheese. Rinse shrimp well, drain, toss with lemon juice. Shred shrimp slightly. Arrange shrimp over cocktail sauce. Cover with cheese and onions. Spread on crackers from plate.