1 lg. onion, finely chopped
1/2 lb. carrots, shredded
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 c. sm. curd cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce, divided
6 lasagna noodles, cooked
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1/2 lb. tomatoes, peeled & coarsely chopped
2 c. Mozzarella cheese, shredded

Combine onion, carrots and mushrooms; set aside. In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.

In 3 quart oblong glass baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and half of cheese mixture.

Cover with remaining noodles, spaghetti sauce. Spinach and cheese mixture. Top with tomatoes and Mozzarella cheese. Microwave at High (10) 18 to 21 minutes.

Total microwave cooking time 18 to 21 minutes. Makes 6 to 8 servings.