1 cooked and boned fryer (save 1 cup broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-tel with tomatoes and green chilies, chopped
1 tbsp. chili powder
1 chopped bell pepper
1/2 lb. grated cheddar cheese
1 lg. onion, chopped
12 tortillas
Salt and pepper to taste

Use 1/2 cup broth to saute onion, pepper and chili powder. Use 1/2 cup broth to soften tortillas. Mix soups and Ro-tel with onion and pepper. Bring to boil. Grease 9x12 baking dish. Lay tortillas in dish, cover with chicken, pour soup mixture over all. Top with cheese. Bake at 350 degrees 30 minutes (or until cheese melts and bubbles).