4 boneless chicken breast halves
1 (10 oz.) can Campbell's cream of mushroom soup
1/2 cup light sour cream
1 1/2 cups water
1 packet Lipton dry onion soup mix

Place chicken in crock pot. In medium bowl, combine remaining ingredients. Pour mixture over the chicken and cover. Cook on LOW 6-8 hours or on HIGH 4-6 hours.

Note: Can brown chicken breasts in a little olive oil prior to placing in Crock-Pot if desired.

Submitted by: Carol