1/4 c. olive oil
3 cloves garlic, chopped fine
1/4 c. finely chopped parsley
1 c. sun dried tomatoes
1 1/2 c. seeded and chopped canned Italian plum tomatoes, with some liquid
10 oz. can Italian tuna, packed in oil, drained
Salt to taste
Freshly ground black pepper
1 lb. linguini
4 tbsp. butter