1/2 lg. apple, halved, cored
1 sm. carrot, pared
2 tbsp. raisins
1 tsp. lemon juice
2 tbsp. lemon or vanilla yogurt

Cut the apple into 1/3 inch chunks and toss with lemon juice in a small bowl to keep it from darkening. Trim the ends of the carrot and cut it lengthwise into quarters, then into 1/3 inch pieces. Add the carrot, yogurt and the raisins to the apple and toss to combine. After spoon it into an insulated container.