4 c. cooked macaroni
2 c. evaporated milk
Paprika
1 tsp. salt
2 tbsp. minced onion
1 egg beaten
2 c. cubed cheddar cheese
2 tbsp. butter

Stir well. Cover and cook 1 hour, stirring occasionally. Then cook 3-5 hours on low without stirring as it will form a nice crust on top.