2 lbs. stew beef
2 tbsp. fat
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 med. sliced onion
2 bay leaves
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 dash allspice
1 dash cloves (powder)
1 tbsp. sugar
1 lb. sm. white onions
6 carrots

Brown meat in hot fat. Add next 12 ingredients and simmer for at least 2 hours, then cook until tender, 45 minutes. Also, you can cook potatoes to go with it.