6 slices bacon
4 c. corn, cut from cob
1/2 c. chopped onion
2 med. tomatoes, peeled & chopped
1 tsp. salt
1/4 tsp. pepper
1 c. chopped green pepper

Cook bacon, drain and crumble. In a skillet coated with nonstick spray or 2 tablespoons of butter; cook corn, green pepper and onion over high heat for 5 minutes, stirring. Add bacon, tomato, salt and pepper. Spoon into greased 2 quart baking dish. Cook uncovered at 350 degrees for 15-20 minutes. Serves 8.