CRUSTY CREAM CHEESE POUND CAKE 
1 c. butter
1/2 c. shortening
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. flour
1 tbsp. vanilla

Cream butter and shortening until smooth. Add sugar, cream cheese, 3 eggs and vanilla. Add 1/2 of the flour, remaining eggs and then rest of flour. Pour into greased and floured tube type pan. Bake at 325 degrees for 1 hour and 15 minutes. This recipe is very rich and wonderful.

Related recipe search

“CREAM CHEESE POUND CAKE”

 

Recipe Index