1 pkg. German chocolate cake mix
1 pkg. coconut pecan frosting mix, dry
1 c. water
1/2 c. oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips
Sifted powdered sugar

Combine first 5 ingredients in a large bowl. Beat at low speed with electric mixer for 4 minutes. Stir in chocolate chips. Spoon into greased bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes. Remove from pan, cool. Sprinkle with powdered sugar, if desired.