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SCALLOPED CORN | |
2 eggs 3 tbsp. butter 1 c. milk 1 can corn (2 c.) or fresh frozen 15 saltine crackers, crushed 1 tbsp. sugar Salt & pepper Whip eggs. Add milk and 2/3 cracker crumbs. Add butter, corn, sugar, salt and pepper to taste. Pour into a greased casserole and bake for 40 minutes at 350 degrees. |
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