4 med. ears fresh corn
2 tbsp. water
1 lg. zucchini, shredded (about 2 c.)
1/2 c. crushed soda crackers
2 green onions, sliced
1 c. skim milk
2 eggs, beaten
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. butter

Cut corn from cob to make about 2 cups. Place in 1 1/2 quart microwave-safe casserole; add water. Cover with casserole lid. Microwave (high) 6 to 7 minutes or until corn is tender. Stir in zucchini, crackers and onions. Set aside.

Microwave (high) milk in 2-cup microwave-safe measure 1 to 1 1/2 minutes or until hot. Beat in eggs, sugar, salt and pepper. Stir into corn mixture. Cut butter into pieces and place on corn.

Microwave (medium 50%) uncovered 4 minutes; stir.

Microwave (medium 50%) uncovered 10 to 11 minutes or until center is set.