1 lb. ground beef
18 oz. can tomato sauce
3/4 c. green pepper
1 (8 3/4 oz.) can drained kidney beans
1/2 lb. Velveeta process Mexican cheese, cubed
8 (6 inch) tortillas
1/2 c. chopped tomato

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese spread; continue cooking until cheese melted. Dip tortillas in hot oil; drain.

Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 8x12 inch baking dish. Top with remaining meat mixture; cover. Bake at 350 degrees for 20 minutes. Top with remaining cheese; continue baking 5-8 minutes until melted. Top with remaining peppers and tomatoes. 4 servings.