1 lb. ground beef
1 egg
1/4 c. milk
2 tbsp. onion soup mix
2 tbsp. catsup
2 tbsp. soy sauce
1/2 c. bread crumbs
1/2 c. Swiss cheese, shredded

Combine all ingredients and shape into a round or oval loaf. Place in microwave safe dish. Cover with waxed paper. Microwave on high heat for 10 minutes, turning dish after 5 minutes of cooking. Drain and cover with foil. Let stand for 10 minutes before slicing. Yields 4 to 6 servings.