1 c. rice
2 c. boiling water
1 lb. each round steak & lean pork
2 c. chopped onions
1/4 c. butter
3 c. chopped celery
1 c. chopped green pepper
1 c. mushroom soup, undiluted
1 (4 oz.) jar chopped pimento, drained
1/4 c. soy sauce
1 tsp. salt

Place rice in 13 x 9 inch pan or casserole. Add boiling water; let stand while browning meat. Cut into 1 inch cubes. Brown meat, onions in butter. Mix with remaining ingredients. Spoon over rice and water. Bake uncovered at 350 degrees about 1 hour.