1 c. chopped nuts (your choice)
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (undrained)

FROSTING:

1/2 c. butter
1 tsp. vanilla
1 c. powdered sugar
8 oz. Philadelphia cream cheese

Mix all ingredients until well mixed. Pour into well greased 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes.

Mix all frosting ingredients together. Beat until smooth. Frost cake 20 minutes after taking from oven. Refrigerate immediately.

This is a very moist and rich cake. Keep refrigerated.