1 (12 oz.) box Crispix cereal
1 stick real butter
1 c. brown sugar
1/2 c. dark corn syrup
2 c. pecans

Bring sugar, syrup, butter to a real boil. Put cereal in a deep pan. Pour syrup mixture over cereal. Bake at 250 degrees for 1 hour, turning every 15 minutes. Cool on paper bag, spread out.