3 tbsp. butter
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. Worcestershire sauce
7 c. Kellogg's Crispix cereal
1 c. salted mixed nuts
1 c. pretzels

Melt butter in 13 x 9 x 2 inch pan in oven of 250 degrees. Remove from oven. Stir in garlic salt, onion salt, lemon juice and Worcestershire sauce. Add Kellogg's Crispix cereal, nuts, and pretzels stirring until coated. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool. Yields about 9 cups.

MICROWAVE DIRECTIONS: Combine cereal, nuts, and pretzels in a large glass bowl. In small glass bowl or measuring cup combine butter, garlic salt, onions salt, lemon juice, and Worcestershire sauce. Microwave on full power until melted. Pour over cereal mixture, stirring until coated. Microwave on full power 4 minutes, stirring after 2 minutes. Spread on absorbent paper to cool.