7 c. Kellogg's Crispix cereal
1 c. Sun-Maid raisins
1/2 c. slivered almonds
1/4 c. sesame seeds
3 tbsp. butter, melted
3 tbsp. soy sauce
3 tbsp. firmly packed brown sugar
1 tsp. ginger
1/2 tsp. garlic powder

In 9 x 13 x 2 inch baking pan, combine cereal, raisins, almonds, sesame seeds, set aside. Stir together remaining ingredients, gently stir in cereal mixture until evenly coated. Bake at 250 degrees about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Yields: 8 cups.

Can also use optional recipe - 2 cups cereal, 1 cup mixed nuts, 3 tablespoons butter (melted), 1/4 teaspoon garlic salt, 1/4 teaspoon onion salt, 2 teaspoons lemon juice, 4 teaspoons Worcestershire sauce and 1 cup raisins.