1 dead dawg
1 bucket assorted veggies
1 c. bay leaves
1 c. tarragon

Place veggies in large cauldron with 4 liters of water. Boil for 20 minutes. If dawg has hair, skin it. If not, just chop into bite-size pieces. While veggies are boiling, fry pieces of dawg in large skillet until brown. Add veggie oil if dawg was skinny. When browned, drain, throw in with boiling veggies. Add spices and simmer another 15 minutes. A doggone good meal! Woof it down!

Caution: After this meal resist the urge to chase cars.