1 1/2 lb. round steak, cut in thin strips
2 tbsp. cooking oil
1 c. sliced onion
1 c. converted rice
1 can (10 1/2 oz.) beef broth
Water
3 tbsp. soy sauce or to taste
2 green peppers, coarsely chopped
1 jar (2 oz.) sliced pimento, drained

Brown beef in oil in 10 inch skillet. Stir in onion, rice, beef broth, 1 soup can of water and soy sauce. Bring to boil. Reduce heat, cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat through. Makes 4-6 servings.