2 c. sugar
2 eggs
5 c. self-rising flour
1 c. Crisco
1 c. buttermilk

Mix all ingredients together, making sure all ingredients are well combined. Roll out a small amount at a time to 1/4 inch thickness and cut. Bake at 350 degrees for 10 minutes.

FROSTING:

1/2 c. Crisco
1 c. butter
3 tbsp. milk
1 1/2 tsp. vanilla
5 c. powdered sugar

Mix all and frost cooled cookies, adding a little food color, if desired.