2 c. long grain rice
1 pkg. dry onion soup
2 c. water
1 can cream of mushroom soup
1 can cream of celery soup
Chicken pieces

Scatter rice in bottom of 8"x12" or 9"x13" pan. Mix onion soup with the 2 cups water and pour over rice. Mix mushroom and celery soup together (undiluted) and pour over water mixture. Lay chicken pieces evenly on top (skin side up). Cover and bake 50 minutes, uncover and bake another 50 minutes.