1 dozen corn tortillas
1 sm. pkg. longhorn cheddar cheese (grated)
1 (6 oz.) can pitted olives
1 med. sized onion
1 (16 oz.) can enchilada sauce
1 lb. ground hamburger meat

Cut corn tortillas into squares and place into frying pan with oil. Soft fry, do not make tortillas crispy. Cook on medium heat. Drain tortillas on paper towel. Brown hamburger meat. Season with salt and drain. Layer tortilla chips, olives, onions, hamburger meat, and grated longhorn cheese in an oblong casserole dish. Place in oven at 350 degrees 10 minutes or until cheese melts.

Yields 6-8 servings.