3 c. potatoes, cubed
2 red canned pimientos, chopped
3/4 c. cheddar cheese, mild or sharp, grated
1/2 onion, finely chopped
1 1/2 c. white sauce
1/2 tsp. salt

Cook potatoes and onion 5 minutes in boiling salt water to cover. Add pimientos and cook 7 minutes. Drain and turn into buttered or spray with Pam, baking dish. Pour white sauce over, mixed with cheese and salt. Bake in 350 degree oven for 15 to 20 minutes or until potatoes are done. Serves 6.

White Sauce: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1/4 teaspoon salt, 1 1/2 cups milk. Melt butter in saucepan over low heat. Blend in flour and salt. Add milk and stir constantly until mixture thickens and bubbles.