4 lg. eggs
1 1/2 c. half & half
2/3 c. Bisquick
2 c. grated sharp cheese

Layer bottom of glass baking dish with asparagus. Blend above ingredients in blender on high speed for 60 seconds. Pour on top of asparagus and bake for 25 minutes at 350 degrees. Remove from oven and place tomato slices on top and return to oven for 7-10 minutes.