2 deep dish pie shells. Bake pastry at 400 degrees for 3 minutes. Remove from oven and gently prick. Bake 5 minutes longer.

Place crumbled ham and asparagus in shell. Top with shredded Cheddar, Swiss and mozzarella cheese. Mix 4 eggs, 2 small cartons sour cream, 4 tablespoons Miracle Whip salad dressing, dash of salt, pepper and paprika. Pour mixture on top. Bake at 350 degrees for 35-45 minutes.