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BLANCHE'S BARBECUE SAUCE | |
3 c. onions, brown in 1 c. fat 3 c. vinegar 1 qt. celery (4 c.) 1 lb. brown sugar Juice of 6 lemons 1 gal. ketchup 2 bottles Worcestershire sauce 3/4 c. prepared mustard 1 tsp. pepper 1 tsp. salt Mix and simmer until desired thickness. |
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