1 cup sugar
1/2 tsp. salt
1/4 cup water
1/2 cup (1 stick) butter
1 1/2 cups chopped walnuts
1 (12 oz.) pkg. chocolate morsels

Combine sugar, salt, water and butter. Cook to light crack stage (285°F on candy thermometer).

Add 1/2 cup chopped walnuts. Pour onto well greased cookie sheet. Cool.

Melt chocolate morsels over hot water. Spread half chocolate on the top of toffee and sprinkle with 1/2 cup chopped walnuts. Cool.

Turn toffee and repeat the spreading of chocolate and nuts on the other side. Cool.

Break into pieces.

Cooks Note: Use of a candy thermometer is recommended.