1 lb. (4 sticks) butter
2 cups sugar
1 cup crushed salted cashews, divided
1 (8 oz.) bar milk chocolate, melted

Melt butter in a heavy pan; add sugar and boil for 10 to 12 minutes until tan in color.

Stir with a wooden spoon as rapidly as possible to keep from burning. Add two-thirds of nuts to sugar mixture and pour on a large buttered cookie sheet. Cool until candy is hardened.

Pour melted chocolate over candy and sprinkle with remaining nuts. Break into pieces and serve.