1 can Eagle Brand condensed milk
4 eggs
3/4 c. lemon juice
1/3 c. sugar
1 c. sugar
1 inner pkg. graham crackers
1 stick butter

Mash crackers into crumbs. Add melted butter and 1/3 cup sugar. Mix and spread on bottom of 9x13-inch pan. Reserve several tablespoons of crumb mixture for topping.

Separate eggs, beating yolks into condensed milk along with the lemon juice. Beat egg whites until frothy. Gradually add 1 cup sugar until whites are very stiff and glossy. Fold into milk mixture and pour over crumbs. Sprinkle remaining crumbs on top and cover with foil. Freeze overnight.