1 can cream style corn
1 can whole kernel corn (do not drain)
1 c. dry spaghetti
1 c. cubed Velveeta cheese
1 stick melted butter
4 tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Mix all together and bake, covered for 45 minutes and uncovered for 15 minutes (1 hour all together) at 350 degrees.