1 family size pkg. strawberry Jell-O
1 lg. can crushed pineapple with juice
1 pkg. frozen strawberries
4 banana, sliced
1 pt. sour cream

Make Jell-O using only 1 1/2 cup of water. Add pineapple with juice, strawberries and bananas. Mix all together. Pour half of mixture into oblong dish. Refrigerate 1 hour or until firm. Spread 1 pint of sour cream over Jell-O. Pour remainder of Jell-O over sour cream. Refrigerate until firm or overnight.