6 oz. Jell-O, strawberry
1 1/2 c. boiling water
3 mashed bananas
20 oz. crushed pineapple, drained
1 c. nuts
2 (10 oz.) pkgs. frozen strawberries
1 c. sour cream

Mix Jell-O with water. Add other ingredients except sour cream. Divide in half. Pour half in mold, refrigerate until firm. When firm, spread sour cream on top. Pour rest of Jell-O mixture over (which was left on counter). Refrigerate until set.