3 sm. pkgs. wild strawberry Jell-O
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries, thawed
3 med. bananas, mashed
1 c. chopped walnuts
1 1/2 c. boiling water
1 pt. sour cream

Dissolve Jell-O in water; add all ingredients, except sour cream. Pour 1 1/2 minutes into mold. Set until firm. Spread sour cream on top. Add rest of mixture and set. Uses 9 cup Bundt pan nicely.