1 double crust pie recipe
7 c. unpeeled apple slices
1 1/2 tbsp. lemon juice
1/2 c. sugar
1 tbsp. cinnamon
1/2 tsp. nutmeg
3/4 c. sifted flour
1/2 c. sugar
1/2 c. butter
1 1/2 c. shredded sharp cheese

Preheat oven to 450 degrees. Roll pastry into 16" circle. Place on heavy duty foil or cookie sheet. Overlap apple slices in circle to within 3/4" of outside. Sprinkle with lemon juice. Mix sugar, cinnamon and nutmeg; then sprinkle over apples. Combine flour, sugar, then cut in butter and sprinkle over apples. Turn up edges of pastry and flute. Bake in 450 degree oven for 23 minutes. Remove from oven and sprinkle with cheese.